Showing posts with label Crockpot. Show all posts
Showing posts with label Crockpot. Show all posts

Wednesday, November 9, 2011

Meal Planning And Crockpot Recipes: How To Make A Kahlua Bread Pudding formula

When it comes to meal planning and crockpot recipes there are many separate types of dishes you can make. For instance, you can make a main course such as crockpot beef stew to warm the cockles of your heart while the weather is cold. Then again, you might want to learn how to make a tempting and scrumptious dessert. If so you might want to learn how to make a Kahlua bread pudding recipe with your crockpot.

Crockpot cooking is well easy, you simply add the ingredients while following the directions, set it for the proper temperature and then go about your daily activities while the crockpot does the work of cooking your meal or dessert. After waiting the proper estimate of time for cooking in such a pot, anyone you are cooking will be ready and waiting on you, when you are ready to eat.

12 OUNCES EQUALS HOW MANY CUPS

Making any meal or even the desserts you crave while using it cuts down on the time you need to stay and cook. They are so easy to use and they also help sacrifice the estimate of dirty dishes you might use by cooking any other way. By following our directions you can prepare this yummy bread pudding to compliment your meal today.

Recipe for Kahlua Bread Pudding

What You Need
½ loaf French bread 16 ounce 2 cans evaporated milk 12 ounce ¼ cup Kahlua 3 eggs 1/3 cup sugar 1 Tablespoon powdered instant coffee ¼ teaspoon cinnamon 2 cups hot water Toasted slivered almonds

How to Make It

In the lowest of a 4 to 5 quart crockpot you will place a trivet or metal rack.

Prepare an 8 to 10 cup baking dish that you can place in the crockpot as well as remove after cooking by lightly surface it with cooking spray and then set aside until needed.

Remove the crust from the ½ loaf of French bread by cutting it away with a bread knife. Preserve the discarded crust for future use in other recipes or simply throw it away. Cut the remaining bread into cubes of about 1 inch and then set aside until needed.

Using a food processor or blender you will add the evaporated milk, Kahlua, 3 eggs, sugar, powdered instant coffee and cinnamon. Processes until the ingredients are well blended. Add the French bread cubes and then stir to blend.

Pour this mixture into the ready baking dish and then cover with aluminum foil while production sure to procure the edges.

Add the hot water to the lowest of the crockpot. Place the baking dish into the crockpot on top of the trivet or metal rack. Cover with lid and then cook on high for about 2 to 2 ½ hours or until you can insert a knife into the pudding and it comes out clean.

After cooking you can sprinkle on the toasted slivered almonds and then serve warm or cold.

Meal Planning And Crockpot Recipes: How To Make A Kahlua Bread Pudding formula

12 OUNCES EQUALS HOW MANY CUPS

Wednesday, September 14, 2011

How to Make a yummy Crockpot Pumpkin Pie

The holidays are nearly upon us and the weather is becoming a bit cooler. One of the best things about cool weather and the holidays is every person is in the mood for some scrumptious food and drinks. Nothing can say welcome home or happy holidays like a tasty pumpkin pie.

Interestingly, you can also make assorted types of recipes also meat and vegetable recipes while using your crockpot. If you enjoy using your crockpot at home to make hearty meals that your house enjoys, you genuinely should try out a few crockpot dessert recipes for the holiday or any day.

12 OUNCES EQUALS HOW MANY CUPS

You can try using tried and true recipes you can find online and then you may want to originate some of your own extra homemade crockpot desserts. Being able to make desserts in the crockpot will help you save time and energy, just as when you use it to originate a extraordinary quick and easy to make meal for you, your house and friends. This method offers you an easy clarification for making ready a dessert as well as an easy cleanup afterward.

Recipe for tasty Pumpkin Pie

What You Need

1 can of solid pack pumpkin 15 ounce 1 can of evaporated milk 12 ounce 2 1/2 teaspoons pumpkin pie spice 2 teaspoons vanilla flavoring 3/4 cup sugar 2 eggs, beaten 1/2 cup baking mix or biscuit mix 2 Tablespoons melted margarine or butter Whipped topping Non-stick cooking spray

How to Make It

Prepare your crockpot by applying a layer of the non-stick cooking spray.

Begin by melting your margarine or butter over a low heat in a small saucepan or even the microwave oven.

Using a small mixing bowl you will beat the 2 eggs and then set them aside.

Next, while using a large mixing bowl you will add the 15 ounces of pumpkin, the entire can of evaporated milk, the 2 ½ teaspoons of pumpkin spice, and the 2 teaspoons of vanilla flavoring. Before blending, you will also add the ¾ cup of sugar, the 2 beaten eggs, the ½ cup of baking mix or biscuit mix, and the 2 Tablespoons of melted margarine or butter.

Mix fully and then pour the batter into the crockpot you have ready by coating it with the non-stick spray.

After pouring the compound into the crockpot, replace the lid and then cook the method on low for about 3 to 3½ hours. You can check the temperature while using a thermometer, since some crockpots may vary in temperature. You want the dish to reach a temperature of 160 degrees Fahrenheit.

You can serve this hot or cold. Adding a nice size dollop of whipped topping is an extra treat that many citizen enjoy while eating tasty pie recipes.

How to Make a yummy Crockpot Pumpkin Pie

12 OUNCES EQUALS HOW MANY CUPS