How to Make a yummy Crockpot Pumpkin Pie

The holidays are nearly upon us and the weather is becoming a bit cooler. One of the best things about cool weather and the holidays is every person is in the mood for some scrumptious food and drinks. Nothing can say welcome home or happy holidays like a tasty pumpkin pie.

Interestingly, you can also make assorted types of recipes also meat and vegetable recipes while using your crockpot. If you enjoy using your crockpot at home to make hearty meals that your house enjoys, you genuinely should try out a few crockpot dessert recipes for the holiday or any day.

12 OUNCES EQUALS HOW MANY CUPS

You can try using tried and true recipes you can find online and then you may want to originate some of your own extra homemade crockpot desserts. Being able to make desserts in the crockpot will help you save time and energy, just as when you use it to originate a extraordinary quick and easy to make meal for you, your house and friends. This method offers you an easy clarification for making ready a dessert as well as an easy cleanup afterward.

Recipe for tasty Pumpkin Pie

What You Need

1 can of solid pack pumpkin 15 ounce 1 can of evaporated milk 12 ounce 2 1/2 teaspoons pumpkin pie spice 2 teaspoons vanilla flavoring 3/4 cup sugar 2 eggs, beaten 1/2 cup baking mix or biscuit mix 2 Tablespoons melted margarine or butter Whipped topping Non-stick cooking spray

How to Make It

Prepare your crockpot by applying a layer of the non-stick cooking spray.

Begin by melting your margarine or butter over a low heat in a small saucepan or even the microwave oven.

Using a small mixing bowl you will beat the 2 eggs and then set them aside.

Next, while using a large mixing bowl you will add the 15 ounces of pumpkin, the entire can of evaporated milk, the 2 ½ teaspoons of pumpkin spice, and the 2 teaspoons of vanilla flavoring. Before blending, you will also add the ¾ cup of sugar, the 2 beaten eggs, the ½ cup of baking mix or biscuit mix, and the 2 Tablespoons of melted margarine or butter.

Mix fully and then pour the batter into the crockpot you have ready by coating it with the non-stick spray.

After pouring the compound into the crockpot, replace the lid and then cook the method on low for about 3 to 3½ hours. You can check the temperature while using a thermometer, since some crockpots may vary in temperature. You want the dish to reach a temperature of 160 degrees Fahrenheit.

You can serve this hot or cold. Adding a nice size dollop of whipped topping is an extra treat that many citizen enjoy while eating tasty pie recipes.

How to Make a yummy Crockpot Pumpkin Pie

12 OUNCES EQUALS HOW MANY CUPS