How To Make Dumpling Meatball Stew method

If you are ready to create a quick and delicious meal for you and your family, you might like to know how to make dumpling meatball stew recipe. Although it does call for several ingredients, you may already have many of them waiting for you in the kitchen cupboards.

This is an ideal soup or stew method to make at home. It is a comfort food that can warm you up from head to toe. You might think that it is difficult to make homemade dumplings but this is not so. You simply make them out of flour and there is beyond doubt not much you can do to ruin the outcome of dumplings.

12 OUNCES EQUALS HOW MANY CUPS

Of course, you can also adapt this method just like any other type of method to create the type of dish you desire. Try making this stew for your house tonight. You can make some homemade biscuits or bread to serve with it. When you do, just dream the sweet and happy smiles on the faces of all your house members when you serve them a nice hot piping bowl of this mouthwatering stew.

Recipe for Dumpling Meatball Stew

What You Need

2 Tablespoons olive oil 1 pound hamburger or ground beef 1 large chopped onion 1/3 cup chopped parsley 1 egg 1/2 cup dry breadcrumbs 2 teaspoons salt 1/4 teaspoon pepper 1 teaspoon dry mustard 1 can tomato juice 12 ounce 1/2 cup water 5 minced garlic cloves 1 bay leaf 1 teaspoon chili powder 1 holder baby carrots 1/2 cup biscuit baking mix 1/2 cup milk 1 holder freezing Lima beans 10 ounce

How to Make It

Reserve 2 tablespoons parsley, set aside until needed. Using a large mixing bowl, you will add the hamburger or ground beef, chopped onion, chopped parsley, egg, dry breadcrumbs, 1 teaspoon salt, pepper and dry mustard. Mix well to combine. Shape and form the meatballs.

Place half of the meatballs into a large heavy Dutch oven with the olive oil over a medium heat to brown. Turn meatballs occasionally to brown all the sides. Take off from heat to drain off oils onto a paper towel. Brown the remaining meatballs and then drain off the drippings.

Into the large heavy Dutch oven, you will add the tomato juice, water, minced garlic cloves, bay leaf, chili powder, and the remaining salt. Incorporate well while bringing to a boil. Add the baby carrots. Cover with lid. Cut heat and simmer for about 30 minutes.

While waiting for the vegetables to cook you can Incorporate the biscuit baking mix and the remaining parsley. Stir well. Add all the milk and stir lightly to moisten the dry ingredients. Return meatballs to the pot and then add the lima beans. Bring to a boil. Drop dumpling mixture into the hot boiling water. Cook uncovered for about 10 minutes. Stir, cover, and cook for about 10 more minutes or until the dumplings are tender and fluffy.

How To Make Dumpling Meatball Stew method

12 OUNCES EQUALS HOW MANY CUPS