Pasta Milano - A appetizing Macaroni Grill beloved You Can Make at Home

I love to go to Romano's Macaroni Grill. From smell of the open fire grill as I open the front door to the sound of the singing waiters as I set down at my table, I love it all.

Unfortunately for me, on my very first visit I tried the Pasta Milano and fell so deeply in love with it that I have not been able to order whatever else. I try. I honestly do. It all looks so good. From the brick-oven-cooked Bbq Chicken Pizza and the Penne Rustica to the Seafood Linguine, from the Chicken Portobello to the Honey Balsamic Chicken -- I am dying to try it all.

12 OUNCES EQUALS HOW MANY CUPS

And I have every good intention to do so. I study the menu from top to lowest -- finally picking out Grilled Salmon or Chicken Marsala. I can already taste it.

But as soon as the waiter approaches -- Bam! I point to the Pasta Milano.

Oh well, at least I do all the time enjoy my dinner.

But recently I found something that should make my next trip a surprise to my friends. Copycat restaurant recipes are appearing all over the web and some of them are very good. One of the first ones I looked for was, of course, Pasta Milano. I found a recipe and started development the dish at home for myself. It is just as good at home as it is at Romano's (though I do miss the singing waiters).

Thanks to this copycat restaurant recipe my next trip to Romano's Macaroni Grill ought to result a different script. I am now free to look over the marvelous menu and order one of the other dishes I have so often craved. I can hardly wait!

Should I get Chicken & Shrimp Scaloppine or Honey Balsamic Chicken or Sicilian Pizza...or...

Macaroni Grill's Pasta Milano

Ingredients:

6 ounces Butter 18 ounces grilled Chicken, sliced 12 ounces Sun-dried Tomatoes 12 ounces Mushrooms, sliced 6 tablespoons finely grated Parmesan Cheese 36 ounces roasted Garlic Cream Sauce (Recipe Follows) 36 ounces Bow Tie Pasta
Directions:

Cook the pasta as directed on package. Sauté butter and mushrooms about 30 seconds. Add the roasted garlic cream sauce and Parmesan; heat thoroughly. Drain pasta. Add pasta to the sauté pan and mix well. Garnish with Parmesan cheese Serve and Enjoy. Sing Italian Love Songs (Optional)
Roasted Garlic Cream Sauce

Ingredients:

1 quart heavy cream 1 head roasted garlic 1/2 teaspoon freshly ground black pepper 3 tablespoons fresh parsley - coarsely chopped 2 teaspoons salt 1 cup Parmesan cheese - grated
Directions:

In a blender process the cream and roasted garlic until smooth. In a large saucepan, consolidate garlic cream, pepper, and 2 tablespoons of the parsley. Bring to a boil, sell out heat and simmer for 15 minutes. Add salt and Parmesan to mixture, stir until sauce has thickened.

Pasta Milano - A appetizing Macaroni Grill beloved You Can Make at Home

12 OUNCES EQUALS HOW MANY CUPS