Recipes For Using Coffee in Food

Those that love coffee know how yummy the many variations on the drink can be. But, using coffee as an ingredient in food making ready can be just as delightful. You may be customary with the use of coffee in desserts. However, its culinary additions are not just microscopic to sweets. Coffee has been used in meat glazes, chili, and even roasts.

Any time a method calls for ground coffee, it's best to buy freshly ground beans or grind your own for immediate use. If a method calls for liquid coffee, it is best to brew it just prior to use. Coffee brewed for use in recipes is often much stronger than you would care to drink. With that said here are a few great recipes using coffee.

12 OUNCES EQUALS HOW MANY CUPS

Coffee Flavored Meatloaf Sauce

This method is for Australian style meatloaf which is gaining in popularity surface of Australia.

To make the sauce, a tablespoon of instant coffee is added to a quarter cup of water and set aside. In a bowl add a half cup of ketchup, a quarter cup of a popular dry red wine, and an equal estimate of Worcestershire sauce. Two tablespoons of vinegar, an ounce of margarine, and two tablespoons of lemon juice with some brown sugar round out the mixture. Finally, add the coffee and mix thoroughly.

Bake the meat for for 30 minutes, add the sauce, and bake for more 45 minutes at 375F.

Espresso Brownies

These are delightful for those who love coffee and chocolate.

In a sauce pan, heat a cup of sugar, a quarter teaspoon of salt, and a stick and a half of butter. Add a teaspoon of vanilla and four ounces of chopped, semi-sweet chocolate and stir until well melted. Next, add a tablespoon of your popular finely ground dark-roast coffee.

Stir until everything is well mixed. Then, exchange everything into a mixing bowl and let cool for a few minutes.

While still warm, fold in three eggs, a cup of flour and pour or scoop the compound into a baking pan. Bake for 30 minutes at 350F or until done and set out to cool.

Black Russian Cake

Pick your popular dark chocolate cake mix and add a cup of vegetable oil, a holder of instant chocolate pudding, four eggs, and a half cup of creme de cacao. Now add a cup of your popular Russian coffee. (1 oz vodka, 1/2 oz Kahlua, 5 oz hot black coffee.)

Beat until flat and pour into a cake pan, then bake at 350F for 45 minutes or until done.

With the addition of coffee to foods, the possibilities literally become endless. Breads, cookies, candy, and ice cream are just a few of the thousands of uses for coffee in food preparation.

There is also no set rule of what type to use or how much. Cooking with coffee allows you to let your imagination and creativity take control.

Recipes For Using Coffee in Food

12 OUNCES EQUALS HOW MANY CUPS