If you ask the Bbq experts rubs and mop sauces are key to every Championship Bbq team. They have clear purposes in the smoking process to make the meat taste moist and delicious.
- Rub that meat
12 OUNCES EQUALS HOW MANY CUPS
The bbq rub is a must have ingredient for the bbq or smoking process. There are two key concepts to keep in mind when creating you own rub. The proportion of salt should be great sufficient to trigger osmosis and begin to draw the moisture from the outside of the meat, and the estimate of sugar should not be excessive because it will caramelize and burn during smoking and leave the meat with a bitter taste. Dry rubs are used to coat the meat and adds a flavorful crust to the meat.
Below are rub bases that you can create a unlikeness of to create your own dry rub.
- Mop that Sauce
Mop sauce is often referred to as a basting sauce, are vinegar or other based liquids that are applied to meats during the slow cooking process of traditional bbq, to keep the meats moist and add flavor. Mop sauce gets it's name from the tool that looks like a small kitchen mop used to apply the sauce. Most contentious bbq teams swear by their mops practically as much as they do their dry rubs.
Mop sauce safe the moisture level of your meat, mops will ordinarily consist of a vinegar or other liquid to replace some of the fat that is lost during the cooking process. It is all about maintaining moisture as well as adding great flavor.
Below are sauce bases that you can use to institute your own mop sauce.
Warm oil in a saucepan over medium heat, add garlic and onion and saute for about 5 minutes. Stir in tomato sauce, vinegar, mustard, orange juice, ketchup, brown sugar, Worcestershire, salt and pepper. Bring to a boil, reduce heat to low, and cook until thick it should take about 15 minutes.
Championship Bbq Ingredients - Rubs and Mop Sauce 12 OUNCES EQUALS HOW MANY CUPS
No comments:
Post a Comment