Friday, November 18, 2011

How to Bake a Ham

Ham refers to rump or thigh of pork that can be served fresh or cooked. To offer varieties, food service associates ordinarily cure the meat. Another simple way of cooking the meat is by baking. To learn how to bake a ham, below are some of the easy, tasty and tasty recipes.

Baked Meat with Honey Apricot Glaze

12 OUNCES EQUALS HOW MANY CUPS

This recipe is easy to get ready and not time consuming. To enjoy the taste of this dish, you need 12 pounds fully cooked smoked ham, a cup of honey and a can of concentrated orange juice. Aside from these, you will use 1/3 cup soy sauce, 1/3 cup apricot jam, ½ teaspoon ground nutmeg as well as ¼ teaspoon ground cloves.

Put the meat in a roasting pan and place the pan in an oven that was preheated to 325 degrees Fahrenheit. Cook the meat for 30 minutes. Mix the remaining ingredients in a bowl. Pour the blend over the meat and return to the oven. Bake for 2 ½ hours. Slice and serve immediately.

Broccoli Ham Bake

Some of the key ingredients in this recipe are two cups cubed ham, 10 ounce broccoli, ¼ cup chopped onion, four tablespoons butter and ½ cup Cheddar cheese. You also need two tablespoons all-purpose flour, 2 ¼ cups milk and 1 ½ cups seasoned stuffing mix.

Place the broccoli in a steamer and cook for five minutes to 15 minutes. Melt three tablespoons butter in a saucepan and add the onion. Add the flour and milk. Stir the blend until tender. Add the cheese in the mixture. Stir continuously for two to three minutes. Add the remaining ingredients. Heat for two minutes. Replacement the dish to a baking dish. Place the dish inside the oven that was preheated to 350 degrees Fahrenheit for half hour.

Apricot Baked Meat

Prepare all the ingredients beforehand. Some of the prominent ingredients contain five pounds cooked ham, 1/3 cup apricot preserves, three tablespoons dry mustard and ½ cup packed light brown sugar. Mix the mustard and apricot preserves. Spread the blend over the meat. Sprinkle brown sugar on top of the mixture. Preheat oven to 325 degrees Fahrenheit. Place the meat on a rack and put inside the oven. Cook for 1 hour and 20 minutes. To be sure that the meat is already cooked, use a meat thermometer. The climatic characteristic of the meat should reach 140 degrees Fahrenheit before removing from the oven. Slice the meat and serve with a cup of rice.

How to Bake a Ham

12 OUNCES EQUALS HOW MANY CUPS

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