Most population think that you need hot water to cook Ramen noodles. For years now, I have eaten Ramen noodles on camping trips, car trips, and many other times when I have been away from a heat source.
Ramen noodles normally take 3 minutes to cook. The directions say that you plainly add the box of noodles into at least two cups of boiling water, and you will be ready to eat within 3 minutes.
12 OUNCES EQUALS HOW MANY CUPS
For Ramen noodles to be "cooked", they need to fully dispell the water until they are soft. Heat helps to expedite this process, but it is by no means absolutely necessary. Ramen noodles can dispell cold water just as absolutely as hot water. The main inequity is that it takes longer. Here's a short guide to help you cook your Ramen noodles with no heat:
1. Find a box that holds a minimum of 12 or 16 ounces of water.
2. Empty the packet of noodles into the container
3. Fill the box with cold water
4. Wait 30 minutes
5. Mix in the seasoning
6. Enjoy!
That's it. Pretty simple, right? I have found that 30 minutes is a good whole of time for the noodles to come to be fully soft. Sometimes I might wait up to an hour. The distance of time can vary depending on the temperature of the water. If it is extremely cold, it will take longer than if it is lukewarm. Just check on it from time to time if you are in a hurry.
Of course, this whole method presumes that you don't mind eating cold noodles, but I have found that they are just as tasty when they are cold as when they are hot.
How to "Cook" Ramen Noodles With No Heat 12 OUNCES EQUALS HOW MANY CUPS
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