Wednesday, November 9, 2011

Meal Planning And Crockpot Recipes: How To Make A Kahlua Bread Pudding formula

When it comes to meal planning and crockpot recipes there are many separate types of dishes you can make. For instance, you can make a main course such as crockpot beef stew to warm the cockles of your heart while the weather is cold. Then again, you might want to learn how to make a tempting and scrumptious dessert. If so you might want to learn how to make a Kahlua bread pudding recipe with your crockpot.

Crockpot cooking is well easy, you simply add the ingredients while following the directions, set it for the proper temperature and then go about your daily activities while the crockpot does the work of cooking your meal or dessert. After waiting the proper estimate of time for cooking in such a pot, anyone you are cooking will be ready and waiting on you, when you are ready to eat.

12 OUNCES EQUALS HOW MANY CUPS

Making any meal or even the desserts you crave while using it cuts down on the time you need to stay and cook. They are so easy to use and they also help sacrifice the estimate of dirty dishes you might use by cooking any other way. By following our directions you can prepare this yummy bread pudding to compliment your meal today.

Recipe for Kahlua Bread Pudding

What You Need
½ loaf French bread 16 ounce 2 cans evaporated milk 12 ounce ¼ cup Kahlua 3 eggs 1/3 cup sugar 1 Tablespoon powdered instant coffee ¼ teaspoon cinnamon 2 cups hot water Toasted slivered almonds

How to Make It

In the lowest of a 4 to 5 quart crockpot you will place a trivet or metal rack.

Prepare an 8 to 10 cup baking dish that you can place in the crockpot as well as remove after cooking by lightly surface it with cooking spray and then set aside until needed.

Remove the crust from the ½ loaf of French bread by cutting it away with a bread knife. Preserve the discarded crust for future use in other recipes or simply throw it away. Cut the remaining bread into cubes of about 1 inch and then set aside until needed.

Using a food processor or blender you will add the evaporated milk, Kahlua, 3 eggs, sugar, powdered instant coffee and cinnamon. Processes until the ingredients are well blended. Add the French bread cubes and then stir to blend.

Pour this mixture into the ready baking dish and then cover with aluminum foil while production sure to procure the edges.

Add the hot water to the lowest of the crockpot. Place the baking dish into the crockpot on top of the trivet or metal rack. Cover with lid and then cook on high for about 2 to 2 ½ hours or until you can insert a knife into the pudding and it comes out clean.

After cooking you can sprinkle on the toasted slivered almonds and then serve warm or cold.

Meal Planning And Crockpot Recipes: How To Make A Kahlua Bread Pudding formula

12 OUNCES EQUALS HOW MANY CUPS

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