Wednesday, August 24, 2011

Bodybuilding Diet and cusine advice - Bodybuilding cusine and Diet Basics

Introduction

A key component of the method for bodybuilding success is nutrition. Nutrition is what gives us the raw materials for recuperation, energy, and growth. Without a good diet, your dreams of achieving your ideal body will never be reached.

12 OUNCES EQUALS HOW MANY CUPS

In this report I'll discuss the characteristics of a good bodybuilding diet and also cover the macronutrients that we need on a daily basis, as well as how much, in order to gain muscle and lose fat.

Characteristics of a Good Nutrition Program

1) It should favor smaller and frequent feedings throughout the day instead of large and infrequent ones. Why? Because when you feed your body some times a day, your metabolism increases. Therefore, you burn more fat. Frequent feedings are of singular point since after three to four hours of no food your body switches to a catabolic state (a state in which you lose muscle and gain fat!).

The body believes that it is starving and it starts feeding itself on lean muscle tissue and it prepares to store calories as fat. Bad scenario! Therefore, in order for your program to work, you will eat in the middle of four to six meals (depending gender and goals) a day spaced out at 2 to 3 hour intervals.

2)Every meal should have carbohydrates, protein and fat in the accurate ratios. Having a meal that is not balanced (for example is all carbohydrates) won't yield the desired results. Every macronutrient has to be gift in order for the body to digest them and use them properly. Without boring you with the ensue of food on the body's biochemistry, let's just say that if you only eat carbohydrates in one meal without whatever else, your power levels will crash in about 30 minutes and your body will be storing any carbohydrates that were not used into fat. Conversely, if you only eat protein, you will lack power and your body will not be able to turn the protein into muscle because it is difficult for the body to digest protein in the absence of carbohydrates. In addition, the ratios for each singular macronutrient have to be accurate in order to get the results that you want. The ratio of our diet will look like the following:

40% Carbohydrates

40% Protein

20% Fats

Note that for every serving of carbohydrates, you get a serving of Protein. You can use Bill Phillips' method of creating meals which is to count a measure of carbohydrates as the number of food the size of your clenched fist and a measure of protein as the number of food the size of your open palms.

3) The calories should be cycled. I strongly believe in caloric cycling as this will not allow the metabolism to get used to a inescapable caloric level; something that leads to stagnant results.

Therefore, bodybuilders in crusade of just muscle mass should ensue 5 days of high calories (lean body mass x 15) with two days of lower caloric intake (lean body mass x12). Bodybuilders in crusade of losing fat while construction muscle at the same time should ensue 5 days of lower caloric intake (lean body mass x12) with 2 days of higher calories (lean body mass x 15).

Note: If you build muscle and lose fat at the same time you will not gain muscle as fast as you would if you just concentrated in muscle mass. However, you get to get both goals complete at the same time.

People interested in body sculpting (which is moderate muscle construction with enough fat loss to go down to 10% body fat for males and 12-13% for women) should alternate in the middle of two weeks of lower calories (around 2000 for men and 1200 for women) and two weeks of higher calories (around 2500 for men and 1500 for women). These caloric intakes assume a general action level that only includes body sculpting training. Those of you complicated in activities like marathon running or heavy physical labor jobs need to adjust your calories upwards accordingly generally in the form of carbohydrates in order to preserve your higher levels of activity.

What's a Diet?

While the word "diet" brings these images of pain and starvation to most people's mind, a diet is naturally the food choices that you make on a daily basis. So if you eat potato chips and sodas all day long, that is your diet.

Regardless of which diet you follow, there are 3 macronutrients that are gift in one way or the other in all of them. Understanding what role these nutrients play, how to accumulate them, and how much to consume of them on a daily basis will lead you to the bodybuilding and fitness results you have been finding for.

Bodybuilding Nutrition Basics

There are 3 macronutrients that the human body needs in order to function properly. These macronutrients make up your bodybuilding and/or fitness diet.

1) Carbohydrates:

Carbohydrates are your body's main source of energy. When you ingest carbohydrates your pancreas releases a hormone called insulin. Insulin is very prominent because:

A) On a very simplistic level, it takes the carbohydrates and whether shop them in the muscle or shop them as fat (assuming that the carbohydrates are not needed for power at the occasion and assuming that both the muscles and the liver shop are full).

B) It takes the amino acids (protein) and delivers them inside the muscle cell for recovery and repair.

Most population that are overweight and are in low fat/high carbohydrate diets got into that health because they are eating an overabundance of carbohydrates. Too many carbohydrates cause a huge publish of insulin. When there is too much insulin in the body, your body turns into a fat storing machine.

Therefore, it is prominent that we eat no more carbohydrates than necessary and that we eat the right number of carbohydrates.

Now that we have talked about the point of having just the right number of carbohydrates, let's talk about which are the best sources of carbohydrates.

Carbohydrates are divided into complicated carbohydrates and simple carbohydrates. The complicated carbohydrates give you sustained power ("timed release") while the simple carbohydrates gives you immediate energy. It is recommended that you eat generally complicated carbohydrates throughout the day except after the workout where your body needs simple carbohydrates in order to replenish its glycogen levels immediately, something that will aid faster recuperation and rebuild of the muscle. Below is a list of good sources of carbohydrates:

Complex Carbohydrates:

There are two types:

1) Starchy: Oatmeal (1 cup dry), sweet potatoes (8 oz baked), potatoes (8 oz baked), rice (1 cup cooked), pasta (8oz cooked), corn (1 cup canned), peas (2 cups cooked). Each serving almost equals 40-50 grams of carbohydrates.

2) Fibrous: Broccoli (1/2 cup raw), carrots (1 cup raw), cauliflower (1/2 cup raw), green beans (1/2 cup raw), lettuce (5 cups raw), mushrooms (3/4 cups raw), pepper (1/2 cup raw), spinach (3-1/2 cups raw), zucchini (1 cup raw). Each serving almost equals 6 grams of carbohydrates.

Simple Carbohydrates:

Apples (1 apple), bananas (1 banana), grapefruit (1 grapefruit), grapes (22 grapes), oranges (1-1/2 orange), pears (1 pear), pineapple (3/4 of a cup).
Each serving almost equals 20-25 grams of carbohydrates.

2) Protein

Every tissue in your body is made up from protein (i.e., muscle, hair, skin, and nails). Proteins are the construction blocks of muscle tissue. Without it, construction muscle and burning fat efficiently would be impossible. Its point is paramount. Protein also helps increase your metabolism every time you eat it by 20%! It also makes the carbohydrates timed release, so you get sustained power throughout the day.

Everybody that is complicated in a weight training program should consume in the middle of 1 gram of protein to 1.5 grams of protein per pound of lean body mass (meaning that if you are 100 lbs. And have 10% body fat, you should consume at least 90 g of protein since your lean body mass = 90 lbs.). Nobody should consume more than 1.5 grams per pound of lean body mass as this is unnecessary and the extra protein may get turned into fat.

Good examples of protein are eggs (I use Egg Substitute: 1-1/2 cups liquid), chicken breast (cooked, skinless and boneless: 6 oz), turkey (cooked, skinless and boneless: 6 oz), lean (90% lean) red meats (6 oz), and tuna (6 oz). Each serving size equals almost 35-40 grams of protein.

3) salutary Fats

All the cells in the body have some fat in them. Hormones are artificial from fats. Also fats lubricate your joints. So if you eliminate the fat from your diet, then your hormonal production will go down and a whole array of chemical reactions will be interrupted. Your body will then start accumulating more body fat than usual so that it has enough fat to keep on functioning. Since testosterone production is halted, so is muscle building. Therefore, in order to have an efficient metabolism we need fat.

There are three types of fats: Saturated, polyunsaturated, and monounsaturated.

a) Saturated Fats: Saturated fats are related with heart disease and high cholesterol levels. They are found to a large extent in products of animal origin. However, some vegetable fats are altered in a way that increases the number of saturated fats in them by a chemical process known as hydrogenation. Hydrogenated vegetable oils are commonly found in packaged foods. In addition, cocunut oil, palm oil, and palm kernel oil, which are also oftentimes used in packaged foods and non-dairy creamers are also highly saturated.

b) Polyunsaturated Fats: Fats that do not have an ensue in cholesterol levels. Most of the fats in vegetable oils, such as corn, cottonseed, safflower, soybean, and sunflower oil are polyunsaturated.

c) Monounsaturated Fats: Fats that have a inescapable ensue on the good cholesterol levels. These fats are normally high on the necessary fatty acids and may have antioxidant properties. Sources of these fats are Fish Oils, Virgin Olive Oil, Canola Oil, and Flaxseed Oil. We like to refer to these type of fats as good fats.

Twenty percent of your calories should come from good fats. Any less than 20% and your hormonal production goes down. Any more than 20% and you start accumulating plentifulness of fat. The way that I get my fats is by taking 1 teaspoon of Flaxseed Oil three times a day (I put them in my protein shakes).

Good sources of fat are canola oil (1 tablespoon), natural peanut butter (2 tablespoons), olive oil (1 tablespoon), flaxseed oil (1 tablespoon), and fish oils (1 tablespoon). Each serving size contains almost 14 grams of fat. Alternatively you can get these fats from good Efa products like Labrada's Efa Lean.

Water

Water is by far the most abundant substance in our body. Without water, an organism would not survive very long. Most population that come to me for advice on how to get in shape, almost always underestimate the value of water.

Water is good for the following reasons:

1) Over 65% of your body is composed of water (most of the muscle cell is water).

2) Water cleanses your body from toxins and pollutants that would get you sick.

3) Water is needed for all of the complicated chemical reactions that your body needs to perform on a daily basis. Processes such as power production, muscle building, and fat burning want water. A lack of water would interrupt all of these processes.

4) Water helps lubricate the joints.

5) When the face temperature is up, water serves as a coolant to bring the body temperature down to where it is supposed to be.

6) Water helps operate your appetite. Sometimes when you feel hungry after a good meal this sensation indicates a lack of water. Drinking water at that time would take the craving away.

7) Cold water increases your metabolism.

In order to know how much water your body needs a day, just multiply your lean body weight by .66. This would indicate how many ounces of water you need in a day.

Sample Bodybuilding Diet For Men

Meal 1 (7 Am)
1 cup of dry oats mixed with water

1 cup of egg beaters

4 caps Labrada's Efa Lean Gold

Meal 2 (9 Am)
Meal transfer packet like Labrada's Lean Body mixed with water or a protein powder like Pro V60 (with colse to 40 grams of protein) mixed with 40 grams of carbs from cream of rice, grits, or oatmeal.
1 Tablespoon of Flaxseed Oil (Spectrum brand is best)

Meal 3 (12 Noon)
1 cup of brown rice, or medium sized baked potato, or 1 cup of oatmeal

2 cups of green beans, broccoli or any other desired vegetable

6-8 ounces of chicken, turkey, or lean fish

4 caps Labrada's Efa Lean Gold

Meal 4 (3 Pm)

Same as Meal 2

Meal 5 (6 Pm)

1 cup of brown rice, or medium sized baked potato, or 1 cup of oatmeal

2 cups of green beans, broccoli or any other desired vegetable

6-8 ounces of chicken, turkey, or lean fish

4 caps Labrada's Efa Lean Gold

Meal 6 (8 Pm)

Same as Meal 2

Recommended Basic Bodybuilding Supplements For Men

(Essential to take)

Definitely make sure that you cover at least the basics of supplementation which are a complicated Vitamin and Mineral formula, 3 grams of Vitamin C split in 3 equal servings throughout the day, 200mcg of Chromium Picolinate, and necessary fatty acids coming from whether fish oils, flaxseed oil, extra virgin olive oil, or Labrada's Efa Lean. Also, for convenience purposes a good meal transfer like Labrada's Lean Body or a protein powder like Pro V60 is a great way to add necessary calories and nutrients to your diet.

Performance improving Supplementation

(Recommended for hard training bodybuilders who want to get the most out of their program}

In expanding to those basic supplements, I would also advise Creatine and Glutamine as these two supplements offer many of the same properties as anabolic steroids (such as increased recovery, increased strength, increased glycogen levels, enhanced immune principles and higher nitrogen synthesis) without the side effects as they are not hormones. In addition, Nitric Oxide boosters may be of help as well. (Note: a goods that favorably has all of these items is the Super Charge! Xtreme).

Sample Bodybuilding Diet For Women

Meal 1 (7 Am)
1/2 cup of dry oats mixed with water

1/2 cup of egg beaters

2 caps Labrada's Efa Lean Gold

Meal 2 (9 Am)

Meal transfer packet like Labrada's Lean Body for Her mixed with water or a protein powder like Pro V60 (with colse to 20 grams of protein) mixed with 20 grams of carbs from cream of rice, grits, or oatmeal.

1/2 Tablespoon of Flaxseed Oil (Spectrum Brand is Best)

Meal 3 (12 Noon)

1/2 cup of brown rice, or medium sized baked potato, or 1 cup of oatmeal

2 cups of green beans, broccoli or any other desired vegetable

6 ounces of chicken, turkey, or lean fish

2 caps Labrada's Efa Lean Gold

Meal 4 (3 Pm)

Same as Meal 2

Meal 5 (6 Pm)

1/2 cup of brown rice, or medium sized baked potato, or 1 cup of oatmeal

2 cups of green beans, broccoli or any other desired vegetable

6 ounces of chicken, turkey, or lean fish

2 caps Labrada's Efa Lean Gold

Meal 6 (8 Pm)

Same as Meal 2

Recommended Basic Bodybuilding Supplements For Women

(Essential to take)

Definitely make sure that you cover at least the basics of supplementation which are a complicated Vitamin and Mineral formula, 3 grams of Vitamin C split in 3 equal servings throughout the day, extra Calcium (preferably calcium citrate for best absorption), 200mcg of Chromium Picolinate, and necessary fatty acids coming from whether fish oils, flaxseed oil, extra virgin olive oil or Efa Lean Body Gold. Also, for convenience purposes a good meal transfer or protein powder is a great way to add necessary calories and nutrients to your diet. For more facts on this branch please refer to my report on Bodybuilding Supplementation Basics.

Hugo Rivera, Cft, Spn, Bsce, is a lifetime natural bodybuilder, multi-certified personal trainer, business advisor and fitness master who not only knows training and Nutrition theory, but also applies it on a daily basis as evidenced by the fact that he's always in shape and by his awards and high placings at numerous national level bodybuilding competitions. He is also an internationally known best selling fitness author with a very thriving franchise of books called "The Body Sculpting Bibles" which collectively have sold hundreds of thousands of copies.

Bodybuilding Diet and cusine advice - Bodybuilding cusine and Diet Basics

12 OUNCES EQUALS HOW MANY CUPS

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