Stocking Your Italian Pantry

Is your pantry full of all the basic ingredients you will need to generate an array of Italian recipes ranging from the simplest of desserts to the most involved main course? Having just a few uncomplicated items on hand will give you the foundation you need to all of your favorite Italian style foods.

In many primary Italian kitchens you will find most of these items:

12 OUNCES EQUALS HOW MANY CUPS

- Dried Pasta: Have a variety of distinct types of dried pastas on hand for manufacture a amount of distinct Italian themed meals. Use your favorite store brand or head to the local specialty store and buy a good imported brand made from semolina flour.

- Canned Tomatoes: distinct types of canned tomatoes will be needed for manufacture the most basic as well as the most involved Italian recipes unless you only want to use fresh tomatoes. Have a few cans of pureed and diced tomatoes along with some tomato paste and sauce for adding assorted herbs, spices, and seasonings to. You may also want to have sun-dried tomatoes which can be sold dried or packed in olive oil.

- Flour and Cornmeal: You will need a few types of flour together with the regular, all purpose variety as well as unbleached bread flour and semolina flour. Cornmeal will also be needed for dusting pizza peels and for adding extra texture to dough and baked goods.

- Herbs and Seasonings: Use your favorite Italian seasonings and experiment with some new ones for a variety of enchanting flavors. Some of the most common herbs and seasonings you will need comprise basil, black pepper, garlic, oregano, parsley, red pepper flakes, rosemary, sage, sea salt, and thyme.

- Olive Oil: If there is any one item you want to splurge on when it comes to stocking your Italian pantry it should be the olive oil. Buy the best extra virgin olive oil you can afford and consideration the yummy discrepancy it can make.

Pizza supper Rolls Recipe

What You Need

1 pound ground beef, cooked, drained 1 12 ounce jar pizza sauce 1/2 cup pepperoni, diced 1 1/2 cups mozzarella cheese 1/4 cup onions, diced 1/4 cup green peppers, diced 1/2 cup mushrooms, diced Salt and black pepper to taste 4 8 ounce cans refrigerated crescent style supper rolls

How to Make It

Preheat the oven to 350 degrees Fahrenheit.

Lightly coat a baking sheet with nonstick cooking spray and set aside.

Brown the ground meat over medium heat in a skillet breaking apart the larger pieces as the meat cooks. Drain the beef.

In a large mixing bowl, integrate the jar of pizza sauce, the cooked and crumbled beef, diced pepperoni, mozzarella cheese, diced onions, green peppers, and mushrooms with salt and black pepper to taste. Mix well to integrate all of the ingredients.

Separate the refrigerated crescent style supper rolls into rectangular pieces and spread each one out to make the dough thinner.

Spoon a tablespoon of the beef mixture onto the pieces of dough then roll each one up starting with the long side.

Place the pizza supper rolls with the seam side down on the treated baking sheet and bake for 12 to 15 minutes or until they are golden brown.

Serves 10 to 12

Stocking Your Italian Pantry

12 OUNCES EQUALS HOW MANY CUPS