How to Make Cream Filled Cupcakes

Thinking of something simple and scrumptious to eat? I can bet a major ration will be dreaming of cupcakes, the most beloved indulgence to improve your sweet tooth. With modern food trends cupcake has kept on retaining its popularity among the children as well as the adult brigade.

The idea of freezing cream filled cupcakes in separate designs and patterns can make us utter just one word, "Yummy". Be it a small party, get-together or the sweetmeat menu in a restaurant, cupcakes are awesome. Many population wonder how to make cupcakes and then to fill it up with freezing creams. But no need to worry, here are some simple ways to put in order cream filled cupcakes. Moreover home-made cupcakes have another advantage too. You can put in order and fabricate it in a way you like and there is no need to depend on the regular designs available in the bakeries.

12 OUNCES EQUALS HOW MANY CUPS

Now, first let see how to make cupcakes that is the muffins without cream filling. Mostly chocolate and vanilla muffins are available and beloved too. To put in order nearby 30 cupcakes, you need three full cups of all-purpose flour and two cups of granulated white sugar. Along with this 1 cup of vegetable oil, one and a half cup milk and two eggs are also required. Eggs can be avoided for preparing egg-less muffins. Next, 2 teaspoon baking soda and a pinch of salt are needed to make the muffin fluffy. According to your selection use 1/3 cup of unsweetened cocoa powder for chocolate muffins or 1 teaspoon vanilla excerpt for vanilla flavored cakes, even you can use both. Preheat the oven to 190 degrees C and put the muffin cups with paper liner. Mix all the mentioned ingredients well in a large bowl and fill the muffin cups with this batter. Bake in oven for 15-20 minutes or until a toothpick inserted in the centre of the cake comes out clean. Allow the cake to cool.

Now the cream filling part: Cream can be of varied flavors, but mostly vanilla and chocolate are preferred. For a simple vanilla filling, beat 1/4 cup of butter and same quantity of shortening in a bowl until its flat and blend in 2 cups powdered sugar, 1 teaspoon vanilla excerpt and 3 tablespoon milk. Beat until the mixing becomes fluffy. Now fill the muffins with this filling using a pastry bag with small tip.

For a chocolate glaze filled cupcake, join 1 ounce unsweetened chocolate bar, 1 tablespoon butter and 1/4 cup of water in a bowl and cook it over hot water and not directly over the flame. Blend the compound well and add powdered sugar. If needed, add few drops of hot water. Now, take a pastry bag to fill up the muffin and refrigerate. freezing chocolate cream filled cupcake is ready.

So, once you know how to make cupcakes with cream filling, you can experiment with the designing and garnishing part and as varied shaped muffin cups are available in market, the shapes of cupcakes get trendier also.

How to Make Cream Filled Cupcakes

12 OUNCES EQUALS HOW MANY CUPS